"Isaw na manok" is a Filipino dish made from chicken intestines. It is a popular street food in the Philippines, typically marinated in a mixture of soy sauce, vinegar, calamansi juice, garlic, and other spices before being skewered and grilled over charcoal. The name "isaw na manok" translates to "chicken intestines" in English. It is often enjoyed with spicy vinegar dipping sauce and is a favorite among locals and tourists alike for its flavorful and affordable nature.