Z Hilmi Karim from Malaysia is in islamabad and craving for Nasi Lemak ! Can you invite him to eat it ? To make Nasi Lemak in Islamabad, you can follow these steps: Ingredients: - 2 cups of jasmine rice - 4 cups of water - 1 cup of coconut milk - 1 pandan leaf (optional, for flavor) - 1 teaspoon of salt - Sambal (spicy chili paste) - Cucumber slices - Fried anchovies - Roasted peanuts - Hard-boiled or fried eggs - Banana leaves for serving (if available) Instructions: 1. Wash the jasmine rice until the water runs clear. 2. In a large pot, combine the rice, water, coconut milk, pandan leaf, and salt. Bring to a boil. 3. Once it's boiling, reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. 4. While the rice is cooking, prepare the sambal. You can either make your own sambal or use store-bought. 5. Once the rice is ready, remove the pandan leaf if used and fluff the rice with a fork. 6. Serve the Nasi Lemak by placing a portion of rice on a banana leaf (if available) or a plate. 7. Top the rice with sambal, cucumber slices, fried anchovies, roasted peanuts, and your choice of hard-boiled or fried eggs. 8. Nasi Lemak is traditionally served with a piece of banana leaf as a garnish or to enhance the flavor. If you don't have banana leaves, you can use a regular plate. 9. Enjoy your homemade Nasi Lemak! Please note that you can adjust the level of spiciness in the sambal to suit your taste.